Get ready for days of bevs, food, and art at Pyrmont Festival
Sydney’s fave food and lifestyle event is returning for 2022, marking this as its 10th year anniversary.
Pyrmont Festival brings together the very best food, wine, and art offerings from all over the NSW scene in a celebration of the country’s vibrant culinary culture.
The whopping 21-day festival program features everything from wine tasting to a chili mud crab cooking class from the 28th of May – 18th of June.
The Headliner
Coming in hot and expecting an attendance of over 20, 000, the 2-day headline event at Pirrama Park on the 28th and 29th of May is set to kick off the festival in suitable style with stunning harbour views.
Wine lovers will get their tastebuds tingling with award-winning wines from winemakers including Slow Wine Co, Tamburlaine Organic Wines, Rowlee Wines, Swinging Bridge, Highland Heritage, Leogate Estate Wines, Glandore Estate Wines, Petersons, Quilty & Gransden, See Saw, Savannah Estate, Gilbert Family Wines and Wine Selectors.
If you lean more towards beer then you can sip on pale ales, hoppy IPAs, and seasonal brews from Pioneer Brewing Co, or if beer and wine don’t really do it for you then sip on hand-crafted cocktails from Discerning Drinks Co, Buffalo Vale Distillery, Brookie’s Byron Gin and more.
On the food front, the Oyster Bar will be running with locals from Sydney Fish Market taking charge, or event-goers can eat their way through artisanal produce and food truck favourites like Piggy & Moo, 4Mates, ELS FRIED CHICKEN, Let’s Do Yum Cha and Agape Organic Food.
Entertainment wise you’ll find art classes, live music and a fun Kid Zone on each day so everyone in the family can get in on all the action.
Ongoing Program
Obviously two days isn’t enough to celebrate everything NSW has to offer, so the curated ongoing program through to June 18 will provide plenty more opportunity to fill up with wine, learn cooking skills from the pros and grab some amazing food.
- Wine Tasting at Porters Liquor Pyrmont | 28 May – 18 June
- Introduction to Wine Course | 28 May
- Festival After Party at The Terminus Hotel | 29 May
- Singapore Chili Mud Crab Cooking Class | 4 June
- Spanish Paella Cooking Class | 5 June
- Cheese and Wine Tasting Event | 8 June
- Wine Dinner at Bar Zini from Chef Damian | 10 June
- Seafood BBQ Cooking Class | 11 June
- Crack, Clean, Stir-Fry Black Pepper Crab Cooking Class | 11 June
- Explore Australian Shiraz Course | 16 June
- Chef’s Masterclass with Sean Connolly | 18 June
Pyrmont Festival
- When: 2-day event: 28 – 29 May, 11am – 5pm | Ongoing Festival Program: 28 May – 18 June
- Where: Pirrama Park, Pirrama Rd, Pyrmont, Sydney (2-day Event)
Find out more and BOOK events at pyrmontfestival.com.au
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